Looking for an individual with restaurant experience (server or higher) that is 18+ who has leadership experience. This individual will be responsible for making the FOH schedule for employees, placing weekly orders, hiring and training new staff members and also be in-house waitressing as the lead server 4-5 shifts a week during all peak hours.

Job Tasks:

  • Manage staff training
  • Shift planning
  • Supervise upkeep of guest areas
  • Serve guests
  • Place weekly orders
  • Communicate with marketing on specials and promotions

    Skills:

    • POS system experience with toast is a plus
    • Highly organized
    • Excellent communication
    • Leadership and management skills
    • Amazing customer service